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I run a shop, café, pub, restaurant or hotel

Ways to pay for stock, fit-outs, equipment and quiet months when most of your sales are to the public, cheapest first.

Last checked: 10 October 2026

Shops and hospitality businesses usually sell to the public, so they have few unpaid invoices to borrow against. They do have stock, equipment, premises and, often, steady card takings.

Some providers lend against future card sales and take repayments as a share of them. That is quick and flexes with a quiet week, but it usually costs much more than a bank loan. Equipment, ovens or tills can be spread over time with asset finance, and premises with a commercial mortgage.

21 routes to look at, cheapest first

Compare the first 4 side by side
  1. L0

    Free or nearly free

    Little or no cash cost, though most take time and admin. Some bring money in, and a few have small fees.
  2. L1

    Very cheap or subsidised

    Borrowing on better terms than the market, usually because a public body, community lender or large buyer is involved.
  3. L2

    Mainstream secured debt

    Standard borrowing from banks and mainstream lenders, often secured on assets or backed by a personal guarantee.
  4. L3

    Specialist secured debt

    Borrowing secured on specific assets such as invoices or stock, with more fees and conditions than mainstream debt.
  5. L4

    Expensive or fast

    Quick to arrange, often unsecured, and usually the most expensive way to borrow.

Worth knowing